Cuban Medianoche Sliders | medianoche

sliders medianoche side by side pmaks

If you’ve never had a Cuban sandwich called medianoche but have had a Cuban sandwich (a Cubano) you’re probably wondering what the difference between the two are – after all bothoriginate from Cuba and they both have the same filling ingredients, namely: sweet ham, roast pork, Swiss cheese and pickles.  Continue reading →

Creamy Shrimp Stuffed Avocados

creamy shrimp stuffed avocados pmaks

This recipe came about because I was scouring the internet for a different way to make some shrimps that I had in the fridge.  I knew I didn’t want the usual stuff that I do with shrimps (although that too is delicious).  I wanted something more like an appetizer but in a cream sauce and stuffed in an avocado. I had some Haas avocados that really needed to be made into something quick and no, I did not want to do guacamole with them again.  Continue reading →

Sausage-Filled Zucchini Boats

IMG_3070.JPGIf you are one of the fortunate people who have a garden and now have an over-abundance of zucchini – I’ve come to your rescue to save you from yet another ho-hum recipe which may or may not include zucchini bread, zucchini muffins, blah, blah.  This recipe turns things around for a change and will make you stop wanting to give away your excess zucchini. Continue reading →

Rellenos de Papa (Stuffed Potato Balls)

A while back I posted the recipe for Beef Empanadas (aka: pastelillos de carne) and posted the recipe for the filling of these empanadas. I promised that new recipes would follow that would use this same filling. Continue reading →

Beef Empanadas (Puerto Rican Style)

Every now and then I get somewhat nostalgic and start to reminisce about foods that I used to have when I was young. This past weekend was one of those times. It did help that I had all the ingredients to indulge in this latest craving. Continue reading →

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